Let's get decadent.

Did I tell you that I got a derbi?
It's been carting me and Maggie around for a bit and i can't explain how incredibly janky it is. Complete piece of shit, but a motor that won't die. Looks like i bought it for  eighty bucks, but really i bought it for eighty seven. Fast as hell stock and rips up hills doubles.
Yes. I have a running moped again.

I pulled out the Yamaha today. I slipped on the carb real tight and ran some new fuel like. Fifteen seconds later i was racing up and down the alley. I missed that thing, so beefy and so quick. I realize now that the tank is pretty dirty but luckily i have some evporust. That thing is the next thing to live. I'm thinking about throwing on some clubmans and pulling a ton of the excess shit off of it and making it exactly what it should be. Alright, so I'm copying off nash a bit. suck it.

wait. TWO RUNNING BIKES? I'm on a roll.

Dinner:
 Crawfish baked mac and cheese.

Preheat your oven to 400. You want it roaring hot. In the meantime Cook two boxes of macaroni  and set the powdered shit off to the side. I generally like that powdered cheese but I had a ton of the good stuff so I just saved it for later. I did mine in boiling water for five minutes, letting the macaronis only cook halfway. in that five minutes cube and grate four cups of any mixture cheese. I used habanero cheddar and an extra sharp cheddar. Butter up whatever pan you're using. I used cast iron. Because cast iron is amazing. There should be more cylinders made from cast iron. shit is bulletproof. Grab your crawdish, put some lemon juice and some green onions and let that chill out for a bit. Eat some of it. It tastes great. I threw in some ceyanne and paprik to that mix. in a small bowl mix three eggs, two cups of milk and two tablespoons of whatever you think is good. I used one old bay and another paprika. And a pinch of cayenne and a handful of salt and pepper.

But I'm riskier than you.

Layer the macaroni in the bottom of your pan. then layer the crawfish. then three cups of cheese and mix it a tiny bit. but not too much. Actually just put in two cups. mix it then put the rest of the cheese on top. work fast, like when you're using liquid gasket on the base mating surfaces. pour on the egg/milk/season mixture. cover with like half a cup or a cup of breadcrumbs and the leftover cheese

toss it in, let it sit for five minutes then turn it down to 375.

you have a half hour. go smoke a cigarette and make sure your derbi runs.

open the oven. is it bubbly up top? is it brown too?. perfect.

eat it. (with collard greens and sleepytime iced tea while watching batteries not included.)